Thoughts on Jaffa, oranges and Paddington bear

This blog is about low-carbon family travel. Here's a way to make use of Jaffa oranges and imagine yourself in Palestine or even Jordan's scented orange orchards. Post by Nicola Baird 

Stage 3 of making a Jaffa Cake - add a chocolate layer to the orange jelly layer.

Perhaps it's the time of the year but everyone seems to be talking oranges at the moment (January 2015). Admittedly I did go and see the film Paddington - so sweet, and a fantastic advert to the joys of making marmalade at home.

For the past 10 or more years I've made my own marmalade using Seville oranges available just after Christmas. But this year I've worked out that endlessly cooking boiling sugar and orange pith does my electric hob no good - at any rate I've had to replace two cracked hobs over the years. And though people have kindly offered their gas rings, I just can't imagine how I'd pace myself making marmalade in a friend's house as it seems to be a 24 hour experience!

And so I've turned to creating homemade Jaffa Cakes. Like marmalade making it is a bit of a procedure - lots of putting items to cool in fridge and freezer, not to mention the hunt for Agar flakes (a kind of seaweed that helps turn sauce into jelly).

Stage 1 of making a Jaffa Cake. This is the Genovese sponge base (lots of egg white whisking necessary). I made a trifle from the leftovers that didn't manage to make it into a 5cm disk.

I love Jaffa cakes and I'm always urging my non UK students to try them, claiming they are quintessentially English, and a biscuit. Until now I had no idea where the name came from. Turns out it's all a concoction - they are named after Jaffa oranges which are grown by Arab farmers in what is now Palestine. But you can also find Jaffa oranges growing in Cyprus, Iraq, Lebanon, Syria, Jordan and Turkey. A nice thought to have about such troubled areas.

I'm not going to include the recipe of either my marmalade or the chocolate orange biscuits as I just looked on the internet, and recommend you do the same. But I can warn you that it takes a while and is definitely a tricky recipe. What i liked about making them was the little jaunt it gave my head out of my kitchen think and over to warm, scented orange orchards.

Over to you
What does the smell of oranges make you think about? Travel or teatime treats?

Arab horses are stars

This blog is about family travel around the world without leaving the UK. Impossible? No. This post is in praise of horses - especially from the Arabian Peninsula. Words from Nicola Baird (see www.nicolabaird.com for more info about my books and blogs).  

If people hadn't worked out how to tame and ride horses warfare might never have advanced. That's because donkeys just aren't so obliging. This is the rather upsetting conclusion I picked up from the British Museum's free exhibition, Horses: from Arabia to Royal Ascot, being run (free admission) until 30 September 2012 to celebrate the Queen's Diamond Jubilee - and her love for all things horse.

Turns out the swift Arab horses - the ones that eventually are crossed with British native mares to develop the Thoroughbred - come from the area around today's Kazakhstan and Iraq. The exhibition is fascinating - with some items rarely seen that normally reside in Saudi Arabia. There is also an engraving from Mesopotamia (the first image of a horse from 1BC), lots of early chariot bits and buckles; then armour used during the Crusades (c1190) and on to art and racing. many of the objects are tremendously old.


As a horse lover it gives me intense pleasure thinking about how many generations of people have had special relationships with their horses.


Talking horses
I took my 11-year-old Nell, who likes riding (see her in the photo above, cantering Twinkle). Even so she was fascinated by the videos of mares and foals grazing, horses horsing around in paddocks and racing shots. I really enjoyed discovering more:

From Herodotus (484-425BC)The Persians teach their sons, between the ages of 5 and 20, only three things - to ride a horse, use a bow and speak the truth.  Not bad life skills! 

From the Quran, surah 100:1-6"The snorting steeds, which shake first with their hoofs as they gallop to the raid at dawn and with a trail of dust split their foe in two." Terrifying, but astonishing poetry.

FurusiyyaThis is an Arabic term covering horsemanship skills (fighting knights, riding and horse care). Here's a blog that links it's glorious past with newer disciplines (eg, dressage). Looking forward to finding out more about this.

Galloping reads
If you want to find out more about Muslim and Christian horse breeding without just looking at pictures, try:
King of the Wind by Marguerite Henry. It's an old book, which I read as a child, captivated because it is so very different to the "Jill goes to a gymkhana" style of pony tales. King of the Wind starts during Ramadam and takes this famous bay stallion (accompanied by a dumb horse boy and a cat) to the UK where he becomes better known as The Godolphin Arabian, one of the three founders of the Thoroughbred stud book. The others are the Byerley Turk (1684-1706) and the Darley Arabian (born in Syria). My great grandfather Frank Forester who loved horses and racing had a picture of each of these three horses in his bedroom/dressing room. Only two of these pictures are with my family now.

Blood Red Horse by K M Grant - This is the fabulous first in a planned triology that tracks the journey of chestnut Hosanna first as he goes out with Richard 1 (the lionheart) in a bid to capture Jerusalem during the Crusades. But Hosanna is captured and ends up in the stables of the famous military general Saladin, Sultan of the Saracens.